For café owners and catering operators, speed drives customer retention—consistency fuels profit growth. Westeez JC-128 packs professional-grade performance into a space-saving design, giving your business the edge it needs.
3-Boiler & T3 Heating System: Crush Peak-Hour Demands
Dual 0.8L extraction boilers work alongside a 10L steam boiler—all independent. Simultaneously froth milk and pull dual shots, slashing morning rush wait times by 40%.Plus, the T3 heating system and preheated water line cut preheating to 12 minutes. Even after 4 hours of nonstop use, temperature stays stable—no flavor inconsistency from cold starts.With 5700W total power (3000W steam + 2000W extraction + 700W auxiliary), it handles 300+ cups/day. Perfect for busy cafés and high-traffic office buildings.
Italian Imported Core Components: Precision Meets Durability
Notably, the Italian FOT PA204 rotary pump pairs with a GICAR flow meter. It delivers steady 9Bar pressure and ±2ml shot accuracy, creating rich, barista-worthy Crema.Also, the Italian ODE dual-inlet triple valve boasts industrial-grade quality. Tested for 6000+ hours of trouble-free use, it reduces maintenance downtime and replacement costs.Food-grade copper internal tubing enhances performance too—4x more thermally conductive than stainless steel. It boosts temperature retention and smooths flavor profiles.
Precise Control + Compact, Robust Build
Additionally, you get independent brew head temperature control (88-95℃) and adjustable pre-infusion (1-9s). Unlock nuanced flavors from light to dark roasts—no extra training required.Notably, 304 stainless steel boilers and custom fittings resist corrosion and leaks. Core components last 5-8 years, lowering long-term operational costs.At 756650cm and 70kg, it’s compact enough for standard commercial bars (saves 15% space vs. similar models). Its robust build also minimizes vibration during high-volume use.









Reviews
There are no reviews yet.